Coastal38
Our Menu
Fusion Seafood · Roswell, GA
Coastal-inspired dishes crafted from the finest seasonal ingredients. Our menu reflects the best of what the sea has to offer.
Tue – Thu 4 – 9 pm · Fri – Sat 4 – 10 pm
Raw Bar & Chilled
Chargrilled Oysters
Herb butter, basil, chives, onions, panko breadcrumbs, Parmesan cheese croutons
Chilled Shrimp Cocktail
Served with house-made fresh cocktail sauce, horseradish & lemon
Starters
Jumbo Lump Crab Cake
Lemon aioli & spring salad
Butter Garlic Crab Claw
Tender, sweet crab claws gently sautéed in rich house-made garlic butter sauce
Shrimp Scampi
Herb-roasted shrimp with garlic toast
Crispy Calamari
Fra Diavolo & fresh herbs
Jumbo Fried Shrimp
Large succulent shrimp served with tangy cocktail sauce on a bed of lettuce
Salmon Poppers
Golden fried salmon bites with a delicate crunch, paired with our house citrus-chili aioli for a fresh, coastal finish
Entrées
Surf & Turf
6oz filet mignon and whole lobster tail, served with chef's risotto and asparagus
Whole Red Snapper
Steamed or fried, paired with spring mix salad
Signature Steak
6oz filet mignon, seasoned premium cut steak served with mashed potatoes and asparagus; or select fries — steak frites
Grilled Salmon
Tomato chutney, herb risotto, chargrilled broccolini
Island Vibes Chicken & Shrimp Pasta
Penne tossed with juicy shrimp and grilled chicken in a silky, island-spiced Alfredo sauce, finished with warm tropical aromatics
Marry Me Shrimp Pasta
Juicy shrimp tossed in a rich, velvety sun-dried tomato & Parmesan cream sauce
Grilled Chicken
A tender, seasoned breast, grilled to perfection; pair with a complimentary side of your choice
Curry Veggie Medley
Broccolini, potatoes, carrots, asparagus, and mushrooms with your choice of starch
Chef's Specials
Chef's signature coastal-inspired dishes, limited availability
Around the Coast Platter
Grilled oysters, lobster tail, and crispy fried shrimp finished with herb butter sauce and charred lemon
Coastal38 Miso-Glazed Chilean Sea Bass
Buttery Chilean sea bass, seasonal vegetables, sweet umami miso glaze
Entrée Sides
Chef Risotto
Lobster Mac & Cheese
Grilled Asparagus
Seasonal Vegetables
Truffle Fries
Mashed Potatoes
Soups & Salads
She Crab Soup
Rich coastal cream, sweet blue crab, sherry finish
Coastal38 Lobster Bisque
Creamy lobster bisque with sweet claw meat
Spring Mix Salad
Sherry vinaigrette, tomatoes, cucumbers & pickled shallots; add protein
Sandwiches
Lobster Roll
Maine lobster, lemongrass, and dill remoulade with fries
Salmon BLT
Salmon, crispy bacon, lettuce, tomato, mayo on toasted Texas Toast; served with fries
Kids
Grilled Cheese
Texas Toast, American cheese, fries, ketchup
Mac & Cheese
Classic creamy mac and cheese
Chicken Fingers & Fries
Crispy chicken fingers with French fries
Desserts
Chocolate Torte Cake
Classic New York Cheesecake
Triple Chocolate Mousse Cake
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items and prices subject to change based on seasonal availability.