Coastal38

Our Menu

Fusion Seafood · Roswell, GA

Coastal-inspired dishes crafted from the finest seasonal ingredients. Our menu reflects the best of what the sea has to offer.

Tue – Thu 4:00 pm – 9:00 pm · Fri – Sat 4:00 pm – 10:00 pm

Raw Bar & Chilled

Oysters on the Half Shell

Pink peppercorn mignonette, cocktail sauce, and lemon

$16 / ½ doz · $30 / 1 doz

Shrimp Cocktail

Chilled jumbo shrimp, house cocktail sauce & lemon

$18

Spicy Tuna Tartare

Fresh herbs, spicy aioli on toasted crostini

$20

Starters

Mussels

Mussels in a tomato, garlic, and wine broth served with crusty bread

$15

Butter Garlic Crab Claw

Tender, sweet crab claws gently sautéed in a rich, house-made garlic butter sauce

$18

Crispy Calamari

Fra Diavolo & fresh herbs

$15

Shrimp Scampi

Herb-roasted shrimp with garlic toast

$16

Crab Cake Sliders

Lump crab meat seasoned with coastal spices, served on a toasted Hawaiian bun

$18

Soups & Salads

Chef's Soup

Chef selected, seasonally inspired — Clam Chowder, Lobster Bisque, She-Crab Soup, or Cioppino

$14

Spring Mix Salad

Sherry vinaigrette, tomatoes, cucumbers & pickled shallots

$12

Entrées

Catch of the Day

Prepared to our Chef's specifications with seasonal risotto — Cod, Flounder, or Halibut

MKT

Grilled Salmon

Tomato chutney, herb risotto, and chargrilled broccolini

$28

Marry Me Shrimp Pasta

Juicy shrimp tossed in a rich, velvety sun-dried tomato and Parmesan cream sauce

$25

Surf & Turf

6oz filet, red wine reduction, ½ lobster tail, vegetable risotto, and asparagus

$35

Buttermilk Fried Chicken

½ fried chicken with chargrilled broccolini and southern potato hash

$22

Veggie Plate

Roasted mushroom medley, seasonal vegetable, seasonal risotto

$18

Chef's Specials

Chef's signature coastal-inspired dishes from across the globe. Seasonal availability: limited — ask your server.

Entrée Sides

Chef Selected Risotto

Market Vegetables

Potato Hash

Grilled Asparagus

Lobster Mac & Cheese

$14

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items and prices subject to change based on seasonal availability.

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